Tag Archives: stories from ireland

HOLLYWOOD FILMMAKING IRISH STYLE

If you want to get ahead in Hollywood, then think like Irish filmmaker Rex Ingram who, in 1921 made a film still talked about today. This is an extract from Variety:

The magnitude of The Four Horsemen is staggering, and it is not hard to believe the statistics relative to the production. It is said to have cost approximately $800,000; director Rex Ingram had 14 assistants, each with a cameraman; more than 12,000 persons were used, and 125,000 tons of masonry and other material employed; $375,000 insurance was carried on the art works, furniture, etc, used in the picture, which was six months in the making.

Rex Ingram, Irish Director in Hollywood

How to make brown soda bread

Brown Soda Bread Straight from the oven
No yeast, so no rising time. Simple and wholesome.
Ingredients
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg, beaten
Honey (optional)
Preheat the oven to Gas Mark 6, 200°C (400°F). Mix the flour, bread soda and salt together in a bowl. Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough. Then pour the lot into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked. Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.

Brown Bread